How To: Grilling Corn on the Cob

This is a particular favorite in our house and people have asked a couple of times how we do it so here it is...

Start by washing and then soaking the corn for about 30-45 minutes...

Then, carefully peel the husk back but be sure to not accidentally pull the husk off. Remove all the little corn hairs...

Add butter and seasoning...we generally just throw a little salt and pepper but a dash of paprika can be yummy and a good complement to red meat...

Next, rewrap the husks...

Inevitably, while you were pulling the husks back in order to remove the corn hairs and season, one of the husks of at least one of the cobs, came off. Now is when you'll use that little rebel. Pull a thin strip of husk...quarter inch or so works great...and wrap it around the tip of the husk...

Double knot the strip of husk-it can be tricky but a single knot just won't keep the husk closed at all...

Grill for about 30 minutes, turning regularly...every ten minutes or so seems to work out well...

Don't panic if your knots come off toward the end of your grilling time. They do that. A lot. The trick is to keep them on as long as possible to keep the moisture in. Your husks will turn black and some of the corn may get scorch marks but they still taste great...

Enjoy.